Apple pie is one of the most popular and classic American desserts, loved by many for its delicious combination of sweet, juicy apples and warm, flaky pastry. Whether it's served warm with a scoop of vanilla ice cream or cold with a dollop of whipped cream, apple pie is a timeless dessert that never goes out of style. In this blog post, we will take a detailed look atpastry crust. There are many variations of apple pie, with different crusts, fillings, and toppings - but in this blog post, we'll explore a traditional recipe that captures the essence of this beloved dessert.
Before we start, there are a few things you need to know about making apple pie. First, you'll want to choose the right apples for your filling. Look for varieties that are firm, tart, and hold their shape when baked. Sweeter apples like Fuji or Gala can also be used, but you may need to reduce the amount of sugar in the recipe. Secondly, be sure to make your own crust from scratch for the best flavor and texture. It's not as difficult as it sounds, and the results are well worth the effort. Finally, take your time and be patient with the process - apple pie is not a dessert to rush!
Ingredients
For the pie crust:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cut into small pieces
6-8 tbsp ice water
For the apple filling:
8-10 cups sliced apples (about 8 apples)
1/2 cup granulated sugar
1/4 cup brown sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
2 tbsp unsalted butter, cut into small pieces
Directions
1. Start by making your pie crust. In a large bowl, whisk together the flour, salt, and sugar. Add the butter and use a pastry cutter or your fingers to blend it in until the mixture is crumbly and the butter is in small, pea-sized pieces. Gradually add the ice water, stirring with a fork, until the dough comes together in a ball. Divide the dough into two equal pieces, shape into disks, and wrap in plastic wrap. Refrigerate the dough for at least 30 minutes before rolling out.
2. Preheat your oven to 375°F. Roll out one of the pie crust disks on a floured surface to a thickness of 1/8 inch. Carefully transfer the crust to a 9-inch pie dish, trimming the excess dough and crimping the edges as desired. Place the crust in the freezer while you prepare the filling.
3. In a large bowl, toss together the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the apples are evenly coated. Pour the apple mixture into the prepared crust, dotting the top with the small pieces of butter.
4. Roll out the second pie crust disk on a floured surface to a thickness of 1/8 inch. Use a pastry cutter or knife to cut strips of dough for a lattice top, or leave the crust whole for a full top. Carefully place the crust over the apple filling, crimping the edges to seal the two crusts together.
5. Brush the top crust with milk or an egg wash, and sprinkle with a little sugar if desired. Cut a few slits in the top to allow steam to escape.
6. Bake the pie on the middle rack of your preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil and continue baking. Let the pie cool on a wire rack for at least 30 minutes before slicing and serving.
This classic apple pie recipe is sure to please anyone who loves the sweet and comforting taste of homemade pie. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Happy baking!
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