Macaroni and cheese recipe is one of the most popular dishes in America, and for good reason – it is cheesy and delicious! Here's a simple and easy macaroni and cheese recipe that you can make at home.
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter (1/4 cup)
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- 1 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 350°F. Cook macaroni according to package instructions until al dente. Drain well and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Cook for 2-3 minutes to make a roux.
3. Gradually whisk in the milk and cream, whisking constantly to prevent any lumps from forming. Add the mustard, salt, and black pepper and cook for 10-12 minutes or until the mixture has thickened.
4. Remove the saucepan from the heat and add the cheddar and gruyere cheeses, whisking until the cheese has melted and the sauce is smooth.
5. Add the cooked macaroni to the saucepan and toss to coat the pasta evenly with the cheese sauce.
6. Transfer the macaroni and cheese to a large baking dish. Sprinkle the top with the panko breadcrumbs and bake for 20-25 minutes, until the breadcrumbs are golden brown and the cheese is bubbling.
7. Remove from the oven and let cool for a few minutes. Garnish with chopped parsley and serve hot.
This delicious macaroni and cheese recipe is sure to be a hit with your family and friends. It's creamy, cheesy, and so comforting – the ultimate comfort food. Enjoy!
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