Potatoes and Eggs recipe

 Potatoes and Eggs recipe is a classic Indian dish that is loved by many people around the world. 

It’s easy to make, and you can adjust the spice level to your liking. Today, I’m going to share with you an easy and delicious potatoes and Eggs recipe recipe that you can make at home.

Ingredients

Eggs:8 piece

Tomato:200 gram 

Potatoes:400 gram 

onion:2(chopped) 

Garlic:30 gram 

Ginger: 15 gram 

Green chillies: 4 or 5 piece 

Green coriander: a little bit (chopped) 

Garam masala: half teaspoon 

Red chilli: 1 teaspoon 

Cinnamon: a little bit 

Cumin powder: 1/4 teaspoon 

Cloves:4 piece 

Cardamom: 4 piece

Salt to taste 

Ghee ( cooking oil):100 gram

method

Boil the egg, peel it and cut it into two pieces. Boil the potato and peel it and cut it into two pieces. 

Make onion, garlic, ginger paste. Cut the tomato and keep it. Heat ghee in a pan. Add cinnamon, cumin powder, cloves, cardamom and roast it lightly. 

After that add other spices. When spices and ghee start to separate, add potato and fry it.

After the potatoes are fried, add eggs and tomatoes to it. Add little water and cover the pan. then cook 4-5 minutes. 

Garnish with green coriander while serving after it is cooked well. 

Thus your potato and egg dish is ready.