Cheese steak sandwich, also known as Philly cheese steak sandwich, is a classic American comfort food that hails from Philadelphia. It consists of a rollor hoagie bread, filled with thinly sliced steak, melted cheese, onions, and peppers. The juicy, rich flavors of the meat, combined with the melted cheese, make for a satisfying meal that's perfect for any occasion. If you'reof Italian bread filled with thinly sliced steak, sautéed onions, peppers, and melted cheese. The cheese can vary, but the classic choice is Cheez Whiz. In this blog, we will be sharing a cheese steak sandwich recipe that is easy to make and delicious to eat.
Ingredients
1-pound beef sirloin, thinly sliced
2 medium onions, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
4 slices of Provolone cheese
4 hoagie rolls
2 tbsp olive oil
Cheez Whiz (optional)
Directions
1. Preheat a skillet over medium-high heat. Add 1 tablespoon of olive oil.
2. In a bowl, mix the thinly sliced beef, garlic powder, paprika, and salt and pepper to taste.
3. Once the skillet is hot, add the beef and sauté for 3-5 minutes or until fully cooked.
4. Remove the beef from the skillet and set it aside.
5. Add another tablespoon of olive oil to the skillet.
6. Add the sliced onions and peppers to the skillet, and sauté for 5-7 minutes or until the vegetables are tender.
7. Add the cooked beef back to the skillet with the vegetables, and stir everything together.
8. Place a slice of Provolone cheese on top of the beef, and let it melt.
9. To assemble the sandwich, slice the hoagie rolls in half and lightly toast them.
10. Optional: spread a layer of Cheez Whiz on the bottom of the toasted hoagie rolls.
11. Add the beef and vegetable mix on top of the Cheez Whiz (if using), and top it with another slice of Provolone cheese.
12. Serve hot and enjoy!
Tips:
1. Instead of using beef sirloin, you can use other types of beef, such as ribeye or flank steak.
2. Experiment with different types of cheese to find your favorite. Provolone, American, or Pepper Jack are all great choices.
3. If you don't have Cheez Whiz, you can make a cheese sauce by melting 1/4 cup of butter in a saucepan over low heat, then adding 1/4 cup of flour and stirring until it's smooth. Add 2 cups of milk slowly, stirring constantly until it thickens. Then add 2 cups of shredded cheese of your choice and stir until it's melted and combined.
4. You can add other toppings like mushrooms, jalapenos, or hot sauce for extra flavor and spice.
Conclusion
The cheese steak sandwich is a classic American food that's loved by many. This recipe is easy to make and doesn't require a lot of ingredients. It's perfect for a quick lunch or dinner that's packed with flavor. Try out this recipe and customize it to your liking. Don't be afraid to experiment with different types of cheese and toppings to make it your own. Happy cooking!
Think healthy, Cook healthy, Eat healthy!
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