Best and Easy Punjabi Shahi Paneer Recipe

Shahi paneer is a classic Indian dish that is loved by many people around the world.

 It’s a dish that is rich and flavorful, with tender pieces of paneer (cottage cheese) in a creamy and aromatic tomato-based sauce. 

It’s easy to make, and you can adjust the spice level to your liking.

 Today, I’m going to share with you an easy and delicious Shahi paneer recipe that you can make at home.

Ingredients

Paneer ( cottage cheese) - 500 gram

Onion - 2 piece

Tomato - 250 gram

Curd - 125 gram

Cashew - 50 gram

Ginger - 15 gram

Garlic - 15 gram

Turmeric powder- half spoons

Red chili powder - half spoons

Garam masala - 2 teaspoons

Salt to taste

Green coriander

Instructions

First cut the paneer in the size of your choice and then fry in cooking oil as per requirement. Make sure that the paneer pieces are not too thick.

Grind ginger, garlic, onion and cashew nuts together to make a chutney. Finely chop one onion and one capsicum.

 
After this, add four or five spoons of ghee (cooking oil) in a pan and heat it. Add finely chopped onion and ginger, garlic, onion and cashew chutney and fry it and add salt according to your taste.

When it starts releasing ghee, add all the spices and curd and cook for a while. When it is cooked well, add little water to it and keep stirring it with a ladle. 

After cooking for five minutes, add fried paneer pieces to it.Let it cook on low flame for ten minutes. 

Then stop cooking and add two teaspoons of ground garam masala and some finely chopped coriander. 

According to the members of your family, you can increase or decrease the quantity of things.