Cioppino| Easy Cioppino Recipe (Seafood stew)

 Cioppino is a delicious seafood stew that originated in San Francisco. It is a hearty and flavorful dish that is perfect for a special occasion or acozy weeknight dinner. With a base of tomato sauce, herbs and plenty of seafood, it’s a dish that truly highlights the flavors of the sea.This classic Italian-American dish is made with a variety of fresh seafood, such as shrimp, crab, clams, mussels, and fish, cooked in a rich tomato-based broth with aromatic vegetables and herbs. It's a simple yet sophisticated dish that will impress your family and friends.

Ingredients

1 lb assorted seafood (clams, mussels, shrimp, squid, fish)

1 onion, finely chopped

1 can of diced tomatoes

2 cloves of garlic, minced

1 green bell pepper, finely chopped

2 cups of fish or shrimp stock

1 tsp dried basil

1 tsp dried oregano

1/4 tsp red pepper flakes

salt and black pepper, to taste

1/4 cup chopped parsley

3 tbsp olive oil

1 crusty bread loaf, sliced

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, green bell pepper, and garlic and sauté for 5-7 minutes until soft and fragrant.

2. Add the canned diced tomatoes, fish or shrimp stock, oregano, basil, and red pepper flakes. Stir everything together and bring to a boil.

3. Reduce the heat to low and let the mixture simmer for 15-20 minutes to allow the flavors to blend.

4. Add the seafood to the pot and mix gently. Cover and simmer for another 10-15 minutes or until the seafood is cooked through.

5. Season with salt and black pepper, to taste. Sprinkle with chopped parsley and serve hot with slices of crusty bread.

Cioppino is a versatile dish that you can customize to your liking. You can add other types of seafood such as lobster, scallops, or octopus, or even swap out the broth for a spicy tomato sauce. Whatever the variation, this seafood stew is sure to be a hit with your family and friends. Enjoy!