Who says chicken is just for dinner and waffles are just for breakfast? This chicken and waffles recipe is perfect for anytime of the day. In this blog, we'll show you how to make delicious, crispy fried chicken that pairs perfectly with fluffy homemade waffles.
This blog, we'll walk you through a step-by-step process to make crispy fried chicken and buttery waffles that will leave your taste buds wanting more.
Ingredients:
For the fried chicken
4 boneless, skinless chicken breasts
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon salt
½ teaspoon black pepper
1 ½ cups buttermilk
2 eggs
Oil for frying
For the waffles
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs
1 ¾ cups milk
½ cup melted butter
Instructions:
1. Start by making the fried chicken. Cut the chicken breasts into small, bite-sized pieces.
2. In a large bowl, combine the flour, baking powder, garlic powder, paprika, salt, and black pepper. Mix well.
3. In a separate bowl, whisk together the buttermilk and eggs until fully combined.
4. Dip each piece of chicken into the buttermilk mixture, then coat it in the flour mixture. Shake off any excess flour.
5. Heat the oil in a large pan or deep fryer to 350°F. Working in batches, fry the chicken until golden brown and fully cooked, about 5-6 minutes. Place the cooked chicken on a wire rack to drain off any excess oil.
6. To make the waffles, whisk together the flour, baking powder, sugar, and salt in a large bowl.
7. In a separate bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until well combined.
8. Heat and lightly grease a waffle iron. Pour the batter onto the waffle iron according to the manufacturer's instructions. Cook until golden brown and crispy.
9. Serve the fried chicken on top of the waffles and drizzle with maple syrup or gravy, depending on your preference.
Enjoy your delicious and savory chicken and waffles!
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