Barbecue ribs are a staple of summertime cookouts and a favorite dish for meat-lovers all year round. Nothing beats the taste of tender,smoky, and flavorful ribs that have been cooked to perfection. Whether you're a seasoned pitmaster or a beginner griller, this barbecue ribs recipe blog has got you covered.This blog will help you make delicious and mouth-watering barbecue ribs at home.
-2 racks of baby back pork ribs
-fall-off-the-bone ribs coated in a smoky and sweet BBQ sauce.
Ingredients:
• 2 racks of baby back pork ribs
• 1 cup BBQ sauce
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 275°F.
2. Remove the membrane from the underside of the ribs by sliding a butter knife under the membrane and using a paper towel to grab the edge of the membrane and peel off.
3. Mix together the smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl.
4. Rub the spice mixture all over the ribs, getting them fully coated.
5. Place the ribs onto a foil-lined baking sheet and cover with foil. Bake in the preheated oven for 2-3 hours until the meat is tender and pulls away from the bone.
6. Remove the foil and brush the BBQ sauce onto both sides of the ribs.
7. Increase the oven temperature to 400°F, and bake the ribs for an additional 10-15 minutes until the sauce is caramelized and sticky.
8. Allow the ribs to cool for a few minutes before cutting them into individual portions.
9. Serve the ribs with additional BBQ sauce on the side, if desired.
Conclusion:
Barbecue ribs can be a little intimidating to make at home, but this recipe will help you create mouth-watering ribs that are sure to impress. Give it a try and enjoy a delicious and satisfying meal with family and friends!
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